Serving New York City’s Independent Schools

Learn how we can bring farm-to-table food service to your school.

 

“Key Winstead revolutionized the program. The school became known among private schools in New York as having the most nutritious and enjoyable food program in the city.”

 —David Gochman, former trustee at St. Hilda’s & St. Hugh’s School

In 2002, Key Winstead was at the forefront of a cultural movement to bring premium, farm-to-table food services inside several of New York City’s prestigious independent schools. Winstead Caterers food service division, A Grade Above, has mastered the delicate balance between the healthy and “clean” cuisine parents aspire to and the child-friendly recipes students love to eat.

Children are sensitive to new ideas and tastes. A Grade Above recognizes this and successfully achieves a balance between healthy organic foods and old favorites. Our staff will either work within your school’s existing kitchen facility or out of our own Manhattan, licensed, commercial kitchen to create tasty, wholesome food that will please students and parents alike. Contact us to begin a food program that will meet and exceed the needs of your student body.

Sample School Menu

All meals are prepared from scratch


EVERYDAY FAVORITES

Chicken Noodle Soup, Vegan Soup of the Day, Salad Bar with Fresh Vegetables, Vegan and Protein Salads, Assorted Sandwiches, Wraps and Bagels, Seasonal Fresh Fruit

MONDAY

Tortilla Soup, Turkey & Cheddar Quesadillas, Black Bean & Monterey Jack Quesadillas, Mexican Rice, Steamed Broccoli, Tomato Salsa, Sour Cream

TUESDAY

Onion Soup, Roasted Beef Au Jus, Tomato Cobbler, Creamy Mashed Potatoes, Sweet Peas & Corn, Parker House Rolls

WEDNESDAY

Minestrone Soup, Spaghetti Marinara, Traditional Italian Meatballs, Sautéed Zucchini, Grated Parmesan Cheese, Garlic Bread

THURSDAY

Miso Soup, Sweet-n-Sour Chicken, Asian Vegetable Stir Fry, Brown Rice, Edamame

FRIDAY

Potato Leek Soup, BBQ Salmon, Spinach Polenta, Quinoa Pilaf, Steamed Green Beans